70’s Class Reunion – August 7

~ Menu ~

Carving Station

Roast Beef and Honey Cured Ham accompanied with Signature Sauces and Served on Buttery Croissant Rolls.

Garlic Shrimp Scampi

Fresh Tail-off Gulf Shrimp Sautéed with Fresh Herbs and Seasonings. Lightly Mixed with Fire-Roasted Red Peppers and Onions.

Antipasto

Genoa Salami, Honey Cured Ham, Mesquite Smoked Turkey Breast with Assorted Pickled Peppers and Julienne Vegetables.

Jalapeno Ravioli

Spicy Cheese Filled Spagnoli Ravioli Breaded & Served with Homemade Italian Marinara Sauce.

Natural Cheese

Chef Rey’s Sculpture of Cheese Stands behind Cubes of Natural Pepper-Jack, Swiss, and Cheddar Cheese with Flat-bread Crackers.

Fresh Seasonal Fruit

Hand Select Seasonal Fruit Sections and Mixed Berries with Citrus Cream Cheese Dip.

Sweets

Chocolate Brownies and Assorted Fresh Baked Cookies

Beverages

Iced Tea and Bottled Water

HAPPY HOUR 6-7

 CASH BAR (BEER) WITH SETUPS AVAILABLE